Parma Ham Toasts

Who doesn’t love a tasty and easy-to-make snack? Parma Ham Toasts are a perfect choice when you want something delicious that can be made in just a few minutes. The combination of creamy, tangy cream cheese and salty, savory Parma Ham on top of crispy sourdough bread is simply irresistible.

Whenever I make these Parma Ham Toasts, they’re always a hit with my family and friends. It’s one of those snacks that make you feel fancy and sophisticated, even though it’s really quite simple to put together. I love drizzling honey and sprinkling fresh thyme leaves on top of the toasts – it’s the little touches that make them extra special. And the best part? You can serve them cold or warm, depending on your mood.

Instructions:

1..Toast the sourdough slices in a toaster until lightly golden brown.

2. In a small bowl, mix together the softened cream cheese, salt, and pepper until well combined.

3. Spread a generous amount of the cream cheese mixture onto each slice of sourdough.

4. Top each slice with 2 slices of Parma Ham.

5. Drizzle honey over the Parma Ham, and sprinkle fresh thyme leaves on top.

6. Serve the Parma Ham Toasts cold and enjoy!

Note: If you prefer the Parma Ham Toasts warm, you can place them in a preheated oven at 375°F (190°C) for 5-6 minutes, or until the Parma Ham is crispy and the cream cheese is slightly melted. Then, drizzle honey and sprinkle fresh thyme leaves on top before serving.