Figs Toast Recipe

Let’s make some Figs on Toast!

Are you looking for a simple and delicious breakfast or snack recipe that’s perfect for any time of the day? Look no further than this Figs on Toast with Cream Cheese and Thyme recipe! With just a few simple ingredients and easy-to-follow steps, you’ll have a mouthwatering dish that’s sure to impress.

I’m a huge fan of figs and toast, and this recipe combines them in the best way possible. The cream cheese and thyme add a perfect balance of tanginess and earthiness, while the honey provides a touch of sweetness. And let’s not forget about the sourdough bread – it’s the perfect vessel for all these flavors to come together. Whether you’re a fig fanatic like me or just looking to try something new, you won’t be disappointed with this recipe.

Instructions:

1..Toast the sourdough bread slices in a toaster or in a toaster oven until they’re golden brown.

2. In a small bowl, mix together the cream cheese and fresh thyme leaves until well combined.

3. Spread a generous amount of the cream cheese mixture on each slice of toast.

4. Place the fig halves on top of the cream cheese, cut side up.

5. Drizzle each slice with honey and season with a pinch of salt and pepper.

6. Sprinkle some extra fresh thyme leaves on top for garnish.

7. Serve the figs on toast immediately, while they’re still fresh and warm.

Enjoy your delicious Figs on Toast with Cream Cheese and Thyme